
| SKU | STB609-10201-0016 |
| MPN | 609-10201-0016 |
| EAN | 609-10201-0016 |
| Units per SKU | 1.0 |
| Certifications | None |
| Material | Stainless Steel |
| Color/Finish | Stainless |
Experience precise and reliable steel tubing fabrication with the Stainless Bros Pie Cuts. This 5-pack features 4.0-inch by 1D/4-inch CLR tight radius pie cuts, crafted from high-quality 16 gauge stainless steel. Designed to streamline your projects, these pie cuts ensure a perfect fit for tight corners and complex tube bending applications. Whether you are fabricating hot rods, classic cars, or custom projects, Stainless Bros provides durable and consistent components you can trust.
Each piece is engineered to meet high-performance standards and withstand rigorous use, making them ideal for professional workshops and dedicated enthusiasts alike. The sleek stainless finish offers outstanding corrosion resistance, ensuring your builds maintain a clean and polished look over time.
Upgrade your fabrication kit with these essential tight radius pie cuts from Stainless Bros, brought to you by Tuningsupply—Europe's go-to source for trusted performance parts and expert customer service.
Each piece is engineered to meet high-performance standards and withstand rigorous use, making them ideal for professional workshops and dedicated enthusiasts alike. The sleek stainless finish offers outstanding corrosion resistance, ensuring your builds maintain a clean and polished look over time.
Upgrade your fabrication kit with these essential tight radius pie cuts from Stainless Bros, brought to you by Tuningsupply—Europe's go-to source for trusted performance parts and expert customer service.
Avis clients
Basé sur 160 avis
Établi aux Pays-Bas.
Nous souhaitons livrer des pièces rapidement, efficacement et sans effort. Notre mission est de continuer ainsi : offrir un large stock et une logistique performante tout en maintenant un excellent service. Nous voulons aussi créer une communauté d’amateurs d’automobile partageant la même passion que nous.

















